Preparation Time: 45 mins
Cooking Time: 15 mins
Meal type:
Snacks
Lunch
Appetizers
Main Dishes
Rating:
FatSecret Members Average Rating
|
Vietnamese-style, low-calorie dish with a light taste.
Ingredients
Directions
- Mix teriyaki sauce, soy sauce and ginger. Slice salmon into even strips or cubes then marinade in fridge for 30 minutes. Cook in a lightly greased skillet over high heat for 3 minutes per side.
- Cook noodles according to package. Wash and slice vegetables.
- Dip rice paper in warm water for 10 to 15 seconds, remove and lay each side on paper towels to blot dry.
- Layer rice noodles, vegetables, and salmon on top of each rice paper. Fold and roll.
- Put on a plate then serve with desired sauce.
5 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Snacks
Lunch
Appetizers
Main Dishes
Newest Recipes
Sweet, moist, and delicious.
|
Sweet, tasty, and low-calorie snack.
|
Sweet, moist, and delicious snack.
|
Simple, healthy, and low in calories.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 149 calories in 1 serving of Salmon Spring Rolls.
|
|
Calorie Breakdown: 16% fat, 50% carbs, 35% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
149
% Daily Values*
Total Fat
2.53g
3%
Saturated Fat
0.534g
3%
Trans Fat
0g
Polyunsaturated Fat
0.845g
Monounsaturated Fat
0.912g
Cholesterol
19mg
6%
Sodium
983mg
43%
Total Carbohydrate
18.13g
7%
Dietary Fiber
1g
3%
Sugars
2.15g
Includes 10g Added Sugars
20%
Protein
12.74g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0.3mg
2%
Potassium
199mg
4%
Vitamin A
24mcg
3%
Vitamin C
1.4mg
2%
Calorie Breakdown:
Carbohydrate (49%)
Fat (16%)
Protein (35%)
|
|
*Based on an RDI of 2000 calories
|