Chicken Breast Wrap

Ingredients

• 1 tbsp guacamole
• 4 thin/small slices tomatoes
• 50 g cucumber (with peel)
• 30 g rocket
• 30 g serving baby spinach
• 1 wrap low carb
• 1 medium roasted grilled or baked chicken breast (skin not eaten)
• 1 slice cheese

Directions

1. The wrap on a plate, first spread the guacamole (optional if you want to warm up or eat the wrap cold).
2. Lay the salad (arugula and spinach), tomato and cucumber.
3. Followed by the cooked chicken breast on top of the salad.
4. Layer the cheese and fold the wrap then eat.