Penny Pinchers Potatoes

Ingredients

• 4 medium potatoes
• 4 tbsps salad dressing
• 1 tbsp olive oil
• 1 tsp crushed garlic
• 1 tbsp margarine, softened

Directions

1. Preheat oven to 200 °C.
2. Using a sharp knife, thinly slice potato without going all the way through.
3. Pat potatoes dry with paper towel.
4. Place, cut side up in a shallow roasting pan.
5. Combine margarine, oil, garlic and salad dressing with a pinch of salt and pepper in a bowl.
6. Brush mixture over potatoes.
7. Roast potatoes for 50-55 minutes, basting again half way through the cooking time.