7 Layer Chip Dip

Ingredients

• 1/2 fl oz lime juice
• 1/2 cup sliced black olives
• 2 avocados
• 2 stalks green onion
• 1/2 cup chopped or sliced red tomatoes
• 3 tbsp taco seasoning
• 1/4 tsp garlic salt
• 2 cups vegetarian refried beans
• 3/4 cup diced tomatoes
• 3/4 cup shredded Mexican blend cheese
• 4 oz light mayonnaise
• 12 oz light sour cream

Directions

1. Combine sour cream, mayonnaise and taco seasoning in small bowl.
2. In another small bowl remove flesh from avocados and mash, then add lime juice and garlic salt.
3. In a 13 x 9" serving pan or two 8" round pans evenly spread refried beans, I use the back of a large spoon.
4. Spread avocado mixture on top of refried beans layer.
5. Spread seasoning mixture on top of avocado layer.
6. Sprinkle shredded cheese to cover top of seasoning layer, top with diced tomatoes, sliced olives and sliced green onions.
7. Serve with tortilla chips, use lime flavored tortilla chips for an even bigger hit!