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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
10 mins
Meal type:
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Kayann09

Banana Pancakes

A low fat great tasting breakfast.

Ingredients

Directions

  1. In a large bowl mix flour, salt, baking powder and sugar.
  2. Stir in skim milk and bananas.
  3. Spray a pre-heated griddle or frying pan with non-fat cooking spray.
  4. Cook pancakes using approximately 1/4 cup of batter per pancake.
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Reviews 
Love this recipe and try it for the first time tonight.
user vote
15 Mar 18 by member: Emjai Milev

     
 

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Nutritional Summary:

There are 177 calories in 1 serving of Banana Pancakes.
Calorie Breakdown: 4% fat, 81% carbs, 15% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
0.85g
1%
Saturated Fat
0.217g
1%
Trans Fat
-
Polyunsaturated Fat
0.289g
Monounsaturated Fat
0.117g
Cholesterol
1mg
0%
Sodium
282mg
12%
Total Carbohydrate
38.16g
14%
Dietary Fiber
5g
18%
Sugars
10.17g
Protein
7.03g
Vitamin D
-
Calcium
230mg
18%
Iron
1.63mg
9%
Potassium
358mg
8%
Vitamin A
2mcg
0%
Vitamin C
3.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(176 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (4%)
 
Protein (15%)
*Based on an RDI of 2000 calories

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