Preparation Time: 15 mins
Cooking Time: 35 mins
Meal type:
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
|
A tasty mushroom quiche perfect breakfast, lunch or even brunch!
Ingredients
Directions
- In a bowl beat the eggs, then beat in the cream and salt.
- In a pan, saute the mushrooms in the butter until tender.
- Spread the cheese in the bottom of a greased large glass pie plate.
- Top the cheese with the mushrooms.
- Slowly pour the egg mixture evenly over the mushrooms.
- Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
- Let stand about 5 minutes before cutting and serving.
187 members have added this recipe to their cookbook.
|
Reviews
I'm not much of a cook, but this definitely looks worth a try!
27 Apr 19 by member: annerolfe
|
This sounds ready good and I will be making this next week. Thanks for sharing.
28 Jun 13 by member: summerlinangel3
|
I substituted diced, sautéed eggplant for mushrooms. Didn't have any mushrooms. Also mozzarella for a gooey finish on top. Loved it.
27 Jun 12 by member: SamEatsLess
|
great recipe, I substituted cream with evaporated milk and greek yogurt. Also added garlic, onions, red and yellow peppers.
04 Jun 12 by member: harafkai
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Breakfast
Lunch
Newest Recipes
Chewy and delicious double chocolate chip.
|
Tasty, easy to make, and low-calorie snack.
|
High protein and high fiber recipe.
|
Sweet, tasty, and low-calorie snack.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 301 calories in 1 serving of Mushroom Quiche.
|
|
Calorie Breakdown: 77% fat, 6% carbs, 17% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
300
% Daily Values*
Total Fat
26.23g
34%
Saturated Fat
15.071g
75%
Trans Fat
-
Polyunsaturated Fat
0.852g
Monounsaturated Fat
6.046g
Cholesterol
291mg
97%
Sodium
310mg
14%
Total Carbohydrate
4.32g
2%
Dietary Fiber
0.4g
1%
Sugars
0.91g
Protein
12.85g
Vitamin D
1mcg
4%
Calcium
170mg
13%
Iron
0.24mg
1%
Potassium
164mg
3%
Vitamin A
219mcg
24%
Vitamin C
1mg
1%
Calorie Breakdown:
Carbohydrate (6%)
Fat (77%)
Protein (17%)
|
|
*Based on an RDI of 2000 calories
|