Preparation Time: 5 mins
Cooking Time: 5 mins
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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Crunchy chips that are great as a snack or tossed into a salad for a little extra crunch.
Ingredients
Directions
- Heat an 8" sauté pan over medium heat.
- Sprinkle half the cheese evenly in the pan forming a "pancake".
- Leave the "pancake" 2 to 3 minutes until melted and flip with a spatula.
- Brown the second side.
- Remove from pan to cutting board.
- While still warm cut into triangles with a pizza cutter or sharp knife.
- Repeat with remaining cheese.
1942 members have added this recipe to their cookbook.
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 Reviews
Wonderful. This tastes heavenly. Thanks for the recipe!
17 Jun 18 by member: tteokboki
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Great to use as "pizza crust."
13 Mar 18 by member: Suzi Cue
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good snack, but just as a topping isn't enough, i want more after one or two, so its best i don't have any..lol
20 Mar 14 by member: Tessie12
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My parmesean cheese is 110 calories for 1/4 cup - so this recipe would be 220 calories.
20 Jun 11 by member: Sunne
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Love them - nice to have a crunchy chip like snack.
15 May 11 by member: pamarama
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I bet you could make a crispy pizza out of this pankcake when it is done....
08 May 11 by member: Terry319
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These were so yummy! I tossed the cheese with some hot Italian herbs, so good!
11 Apr 11 by member: dreama
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Nutritional Summary:
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There are 108 calories in 1 serving of Parmesan Chips.
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Calorie Breakdown: 60% fat, 4% carbs, 36% prot. |
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Nutrition Facts
Amount Per Serving
Calories
108
% Daily Values*
Total Fat
7.16g
9%
Saturated Fat
4.326g
22%
Trans Fat
-
Polyunsaturated Fat
0.294g
Monounsaturated Fat
2.094g
Cholesterol
22mg
7%
Sodium
382mg
17%
Total Carbohydrate
1.02g
0%
Dietary Fiber
0g
0%
Sugars
0.22g
Protein
9.62g
Vitamin D
-
Calcium
278mg
21%
Iron
0.22mg
1%
Potassium
32mg
1%
Vitamin A
30mcg
3%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (4%)
Fat (60%)
Protein (36%)
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*Based on an RDI of 2000 calories
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