Banana Bread

Ingredients

• 1 large egg, beaten
• 3/4 cup sugar
• 1/3 cup butter, melted
• 1 dash salt
• 1 tsp vanilla extract
• 4 medium overripe bananas
• 1 tsp baking soda
• 1 1/2 cups flour

Directions

1. Preheat oven to 350 °F (175 °C). Grease loaf pan.
2. Combine bananas and butter.
3. Add sugar, egg and vanilla. Stir well.
4. Add baking soda and salt.
5. Add flour and combine.
6. Pour into loaf pan. Bake for 1 hour.
7. Cool then serve.
8. Note: coconut or almond emulsions can be used instead of vanilla. Nuts and chocolate chips can also be added for a different flavor.