Tropical Chicken Salad Pasta Shells

Ingredients

• 1 dash pepper
• 1 dash salt
• 1/3 cup mayonnaise
• 1/2 cup mango, sliced
• 1/2 cup pineapple, diced
• 12 oz jumbo pasta shells
• 1/4 cup Dijon mustard
• 4 oz salted cashews
• 1 kiwi fruit, diced
• 2 1/2 cups cooked chicken, diced
• 1 oz shallots, chopped

Directions

1. In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
2. Gently mix in the fruit and season with salt and pepper.
3. Cook, drain and cool jumbo pasta shells.
4. Spoon 2 tablespoons of chicken salad mixture into pasta shells.
5. Refrigerate until serving.