Chinese Cabbage with Oyster Sauce
Rating:
FatSecret Members Average Rating
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by member: dee  Chinese Cabbage with Oyster Sauce
Great as a side dish.
Ingredients
Directions
- In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
- Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
- Add oyster sauce and sesame oil. Stir until cabbage is soft.
54 members have added this recipe to their cookbook.
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 Reviews
I probably try it with one oil only
24 Feb 12 by member: uichita
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easy on the oyster sauce
27 Sep 06 by member: Jen88
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Nutritional Summary:
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There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce.
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Calorie Breakdown: 71% fat, 23% carbs, 6% prot. |
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Nutrition Facts
Amount Per Serving
Calories
56
% Daily Values*
Total Fat
4.64g
6%
Saturated Fat
0.76g
4%
Trans Fat
-
Polyunsaturated Fat
1.6g
Monounsaturated Fat
2.026g
Cholesterol
0mg
0%
Sodium
252mg
11%
Total Carbohydrate
3.32g
1%
Dietary Fiber
0.7g
3%
Sugars
0.82g
Protein
0.9g
Vitamin D
-
Calcium
50mg
4%
Iron
0.22mg
1%
Potassium
146mg
3%
Vitamin A
9mcg
1%
Vitamin C
15.9mg
18%
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Calorie Breakdown:
Carbohydrate (23%)
Fat (71%)
Protein (6%)
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*Based on an RDI of 2000 calories
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