Preparation Time: 40 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
|
Grandma's rice pudding is surely a family favorite.
Ingredients
Directions
- Cook rice.
- Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
- Put a tablespoon of margarine (or butter)into casserole, melt in oven.
- Pour in rice and egg mixture. Should be quite soupy.
- Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
- Bake for 20-30 minutes until knife comes out clean.
- Serve with a little milk and additional cinnamon/sugar mix if needed.
260 members have added this recipe to their cookbook.
|
 Reviews
What's the serving size?
10 Feb 15 by member: thinnerbob
|
|
|
what is the baking temperature? I'm going to give it a shot at 350.
02 Jan 11 by member: Ktutcher
|
|
|
I would like to try this recipe but before I do, being kitchen challenged and all, I need to know how to scald milk. HELP!
06 Feb 10 by member: Kreismanis
|
I love this recipe. It is quick and easy and very tasty.
01 Nov 09 by member: HiltonBarbie
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Newest Recipes
|
Quick and easy breakfast.
|
|
Sweet, tasty, and low-calorie snack.
|
|
Tasty and healthy breakfast or snack options.
|
|
Chewy and delicious double chocolate chip.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 72 calories in 1 serving of Rice Pudding.
|
|
Calorie Breakdown: 18% fat, 65% carbs, 16% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
72
% Daily Values*
Total Fat
1.44g
2%
Saturated Fat
0.51g
3%
Trans Fat
0.006g
Polyunsaturated Fat
0.196g
Monounsaturated Fat
0.513g
Cholesterol
54mg
18%
Sodium
55mg
2%
Total Carbohydrate
11.62g
4%
Dietary Fiber
0.2g
1%
Sugars
7.91g
Protein
2.91g
Vitamin D
-
Calcium
74mg
6%
Iron
0.53mg
3%
Potassium
75mg
2%
Vitamin A
96mcg
11%
Vitamin C
0.4mg
0%
|
Calorie Breakdown:
Carbohydrate (66%)
Fat (18%)
Protein (16%)
|
|
*Based on an RDI of 2000 calories
|