Preparation Time: 10 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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Delicious creamy and wet cheesecake.
Ingredients
Directions
- Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
- Bake in 325° F (160° C) oven for 50 minutes.
- Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
- Cool on rack for 2-3 hours, refrigerate after the cooling off period.
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Nutritional Summary:
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There are 242 calories in 1 serving of Sour Cream Cheesecake.
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Calorie Breakdown: 70% fat, 21% carbs, 9% prot. |
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Nutrition Facts
Amount Per Serving
Calories
242
% Daily Values*
Total Fat
19.09g
24%
Saturated Fat
11.578g
58%
Trans Fat
-
Polyunsaturated Fat
0.825g
Monounsaturated Fat
5.549g
Cholesterol
106mg
35%
Sodium
336mg
15%
Total Carbohydrate
12.72g
5%
Dietary Fiber
0g
0%
Sugars
11.77g
Protein
5.58g
Vitamin D
-
Calcium
66mg
5%
Iron
0.77mg
4%
Potassium
102mg
2%
Vitamin A
214mcg
24%
Vitamin C
0.2mg
0%
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Calorie Breakdown:
Carbohydrate (21%)
Fat (70%)
Protein (9%)
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*Based on an RDI of 2000 calories
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