Pork Loin with Red Wine Gravy
Preparation Time: 15 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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by member: bcaldwell  Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780 members have added this recipe to their cookbook.
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 Reviews
where are the calories?
15 Mar 22 by member: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
16 Jul 17 by member: caisso
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Liked this very much - family was ok with it. The leftovers were good as well
27 Jan 14 by member: Randypanz
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Had some more of this for lunch today and it is just delicious!
20 Aug 12 by member: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
12 Mar 12 by member: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
19 Feb 12 by member: kiwiguy
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
25 Jan 12 by member: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
23 Oct 11 by member: Mcat62
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
30 Jul 11 by member: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
29 Mar 11 by member: dreapuff15
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Nutritional Summary:
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There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.
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Calorie Breakdown: 25% fat, 9% carbs, 66% prot. |
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Nutrition Facts
Amount Per Serving
Calories
394
% Daily Values*
Total Fat
8.26g
11%
Saturated Fat
2.856g
14%
Trans Fat
-
Polyunsaturated Fat
0.866g
Monounsaturated Fat
3.731g
Cholesterol
148mg
49%
Sodium
418mg
18%
Total Carbohydrate
6.74g
2%
Dietary Fiber
0.2g
1%
Sugars
0.94g
Protein
48.36g
Vitamin D
-
Calcium
30mg
2%
Iron
3.45mg
19%
Potassium
1010mg
21%
Vitamin A
6mcg
1%
Vitamin C
2.4mg
3%
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Calorie Breakdown:
Carbohydrate (9%)
Fat (25%)
Protein (66%)
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*Based on an RDI of 2000 calories
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