Preparation Time: 5 mins
Cooking Time: 15 mins
Meal type:
Breads & Baked Products
Rating:
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FatSecret Members Average Rating
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Low in carbs sandwich bun.
Ingredients
Directions
- Preheat oven 350 °F (175 °C).
- Mix all dry ingredients.
- Melt butter (35-40 seconds).
- Add melted butter, cider vinegar and eggs to dry mix.
- Pour even amounts into muffin "top" tin.
- Bake for 15-17 minutes.
- Cool for 5 minutes, slice in half for each slider.
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Nutritional Summary:
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There are 99 calories in 1 serving of Low Carb Buns.
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Calorie Breakdown: 75% fat, 10% carbs, 15% prot. |
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Nutrition Facts
Amount Per Serving
Calories
99
% Daily Values*
Total Fat
8.2g
11%
Saturated Fat
2.404g
12%
Trans Fat
0g
Polyunsaturated Fat
1.202g
Monounsaturated Fat
1.53g
Cholesterol
60mg
20%
Sodium
332mg
14%
Total Carbohydrate
2.48g
1%
Dietary Fiber
1.5g
5%
Sugars
0.29g
Protein
3.68g
Vitamin D
-
Calcium
8mg
1%
Iron
0.23mg
1%
Potassium
18mg
0%
Vitamin A
42mcg
5%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (10%)
Fat (75%)
Protein (15%)
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*Based on an RDI of 2000 calories
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