Meal type:
Breads & Baked Products
Desserts
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Real New York cheesecake using low glycemic agave syrup.
Ingredients
Directions
- Pre-heat over to 450 °F (220 °C).
- Melt butter and mix in graham cracker crumbs.
- Press into bottom of 10" spring form pan and bake for ten minutes.
- Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
- Add rest of ingredients and beat until mixture is smooth and light in texture.
- Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
- Turn over off and leave cake in oven for another hour.
- Refrigerate for at least 4 hours before serving.
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Nutritional Summary:
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There are 194 calories in 1 serving of Agave Cheesecake.
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Calorie Breakdown: 53% fat, 32% carbs, 15% prot. |
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Nutrition Facts
Amount Per Serving
Calories
194
% Daily Values*
Total Fat
11.45g
15%
Saturated Fat
6.892g
34%
Trans Fat
0g
Polyunsaturated Fat
0.595g
Monounsaturated Fat
3.195g
Cholesterol
33mg
11%
Sodium
205mg
9%
Total Carbohydrate
15.72g
6%
Dietary Fiber
0.6g
2%
Sugars
9.7g
Protein
7.23g
Vitamin D
-
Calcium
53mg
4%
Iron
0.95mg
5%
Potassium
84mg
2%
Vitamin A
108mcg
12%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (32%)
Fat (53%)
Protein (15%)
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*Based on an RDI of 2000 calories
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