Preparation Time: 30 mins
Cooking Time: 10 hrs
Meal type:
Soups
Main Dishes
Rating:
FatSecret Members Average Rating
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A delicious, low fat, high fiber and hearty meal.
Ingredients
Directions
- Drain beans.
- Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
- Place whole (thawed) chicken breasts on top and cover.
- Cook on low for 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
- Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
- Note: this makes a lot and it is even better the next day for lunch!
2745 members have added this recipe to their cookbook.
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 Reviews
Great!!! This was very simple and the taste was awesome!!
08 Jan 12 by member: mroberts1979
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This was great over a baked potato!
05 Jan 12 by member: Pennytuc
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JUST MADE THIS FOR MY FAMILY EVERYONE LOVED IT.
03 Jan 12 by member: Kaypartyof6
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Without the chicken it can be for phase 1.
03 Jan 12 by member: kendoit
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Everybody loved it.
28 Dec 11 by member: Michael W.
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Question!! How much is a serving. A measurement would be helpful.
06 Dec 11 by member: Skinny_soon
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I modified this recipe with additional spices (crushed red pepper, white pepper, garlic, and onion powder) and I didn't bother draining the beans, but overall loved it!
02 Dec 11 by member: ashleymritchey
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Loved it!!! Love the way the chicken breast just fall apart i've never been a big fan of chili because i don't like hamburger meat but i think i love chili now!!!
22 Nov 11 by member: mamamook
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Nutritional Summary:
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There are 199 calories in 1 serving of Crockpot Chicken Chili.
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Calorie Breakdown: 7% fat, 48% carbs, 45% prot. |
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Nutrition Facts
Amount Per Serving
Calories
199
% Daily Values*
Total Fat
1.46g
2%
Saturated Fat
0.258g
1%
Trans Fat
0.017g
Polyunsaturated Fat
0.303g
Monounsaturated Fat
0.228g
Cholesterol
40mg
13%
Sodium
1003mg
44%
Total Carbohydrate
23.07g
8%
Dietary Fiber
6.8g
24%
Sugars
4.72g
Protein
21.91g
Vitamin D
-
Calcium
24mg
2%
Iron
1.29mg
7%
Potassium
381mg
8%
Vitamin A
8mcg
1%
Vitamin C
3.9mg
4%
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Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
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*Based on an RDI of 2000 calories
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