Preparation Time: 5 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
|
by member: TomKitty  Green Beans with Garlic
Tasty roasted green beans with fresh garlic.
Ingredients
Directions
- Pre-heat oven to 450 °F (230 °C).
- Toss green beans with olive oil on large rimmed baking sheet.
- Roast until browned and almost tender, stirring occasionally, about 10 minutes.
- Sprinkle beans with garlic, salt, and pepper; toss to combine.
- Continue roasting until beans are tender, about 2 minutes longer.
- Transfer to bowl.
1572 members have added this recipe to their cookbook.
|
 Reviews
|
|
easy to make and taste great
02 May 10 by member: xangelsarah
|
was so easy and yummy. i cooked them a little less so they would still have that crunch. will def make again!
14 Apr 10 by member: EMarie24
|
WW = 1 Point
08 Apr 10 by member: Teavana
|
This recipe goes well with the Eat-Clean diet. Just take it easy on the the olive oil.
23 Mar 10 by member: mtripoli
|
very good, very easy to make.
25 Feb 10 by member: bru113
|
looks great and easy! can't wait to try it!! thanks
17 Sep 09 by member: shh717
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Side Dishes
Newest Recipes
|
Soft and tasty, perfect for breakfast with coffee.
|
|
Moist, sweet and delicious.
|
|
A sweet taste with a hit of lemon.
|
|
It is delicious and tastes just like apple crumble.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 65 calories in 1 serving of Green Beans with Garlic.
|
|
Calorie Breakdown: 59% fat, 33% carbs, 8% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
65
% Daily Values*
Total Fat
4.6g
6%
Saturated Fat
0.642g
3%
Trans Fat
-
Polyunsaturated Fat
0.521g
Monounsaturated Fat
3.287g
Cholesterol
0mg
0%
Sodium
31mg
1%
Total Carbohydrate
5.73g
2%
Dietary Fiber
2.6g
9%
Sugars
1.07g
Protein
1.44g
Vitamin D
-
Calcium
30mg
2%
Iron
0.83mg
5%
Potassium
162mg
3%
Vitamin A
26mcg
3%
Vitamin C
12.6mg
14%
|
Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
|