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This is a new recipe for meat loaf that I tried in my instant pot tonight. My youngest said it's the best meat loaf hes ever had.
View Diet Calendar, 28 February 2018:
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1218 kcal
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Fat: 57.17g | Prot: 66.98g | Carbs: 115.71g.
Breakfast: Great Value Finely Shredded Sharp Cheddar Cheese, Kroger Large Brown Egg, Bacon, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds), 2% Fat Milk. Lunch: Great Value Unsalted Sweet Cream Butter Sticks, Pork Steak or Cutlet (Lean Only Eaten), Great Value Sliced Carrots, Minsley Cooked Quinoa. Dinner: Brown Sugar, Cooked Carrots (from Fresh), Del Monte Whole New Potatoes, Meat Loaf Made with Beef in Tomato-Based Sauce. Snacks/Other: Ghirardelli Dark Chocolate 60% Cacao, Nature Nate's Natural 100% Pure Raw & Unfiltered Honey, Bragg Organic Apple Cider Vinegar, Bragg Organic Apple Cider Vinegar, Nature Nate's Natural 100% Pure Raw & Unfiltered Honey, Young Living Mindwise. more...
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2242 kcal
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Exercise:
Driving - 2 hours and 20 minutes, Working - 7 hours, Resting - 6 hours and 40 minutes, Sleeping - 8 hours. more...
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 Comments
That looks amazing! How long did you cook it for?
28 Feb 18 by member: Peasy3
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Recipe pretty please ? :) looks great
28 Feb 18 by member: cherik1
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It was 2.25 lbs, so I cooked it for 27 min. If you have Pinterest, you can find the recipe pinned to my Instant Pot board. Jist look for Jo Sprouse. Otherwise, I'll post the recipe tomorrow..heading to bed now 😊
28 Feb 18 by member: LSG417
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i found your recipes but what is an instant pot?
01 Mar 18 by member: carol16214
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It looks nice and tender. Is that sweet potatoes?
01 Mar 18 by member: Sean_7
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Instant Pot is a multi function pressure cooker. Saves a lot of time and you can cook an entire meal in one pot! You can throw a frozen piece of meat in there and it's done in no time! The potatoes are actually new red potatoes. They are the color they are because I put beef stock in as the liquid and also the juices from the meatloaf flowed into them, which just added to their flavor!
01 Mar 18 by member: LSG417
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01 Mar 18 by member: chesgreen
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I've been considering getting an Instant Pot, this makes me wish I had one now. lol
01 Mar 18 by member: SquirrelB
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I love my pressure cooker too, can cook beans, chick peas and lentils without soaking.. must be stainless steel though, aluminum ones are for canning not for cooking:)
01 Mar 18 by member: 20-to-loose
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@SquirrelB It took me a while to finally bite the bullet and get mine..and I'm still learning, but it is so worth it! I am in a group on FB for IP users and I find a lot of recipes on Pinterest. I've already made lasagna in it, which was a huge hit. I've done a couple of roasts, beef stew, chicken and now the meatloaf. I'm actually considering getting a smaller 3 qt IP for small side dishes (I have the 8 qt now) so I can have both going at the same time when cooking veggies that don't take as long.
01 Mar 18 by member: LSG417
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The 8 qt is what I was considering. I'm just cooking for one, but I like cooking ahead. Have a couple meals now & freeze some for later. What brand did you get?
01 Mar 18 by member: SquirrelB
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I went ahead and got the name brand Instant Pot, mainly because some of the reviews for the other brands weren't that great. The 8 qt is huge! You'd probably be ok with the 6 qt if it's just you. It would still make enough for several servings. I've got 2 teenage boys, so I have to cook larger portions and of course, you can't fill the pot to full capacity. I get use of about 6 qts or so with mine. The 6 qt would be around 4 to 5 qts of usable space.
01 Mar 18 by member: LSG417
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01 Mar 18 by member: Gardenia.aa91
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deliciousoratirlmunosi -That means looks good -
01 Mar 18 by member: johnwentzville
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it looks so delicious! yum yum
01 Mar 18 by member: toeat4fuel
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Meatloaf looks great, just not sure what's beside it!
03 Mar 18 by member: murphthesurf
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03 Mar 18 by member: LSG417
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I'm 3days late but next time I'm all in! Hahaha
04 Mar 18 by member: murphthesurf
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