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Time for round two on the Chef’s salad. Took me two sittings, but I’m gonna take this bad boy down!
View Diet Calendar, 12 February 2018:
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2090 kcal
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Fat: 122.67g | Prot: 103.41g | Carbs: 78.77g.
Breakfast: Coffee, Calavo Avocado, Water. Lunch: Water, Hidden Valley Ranch Salad Dressing, Beef Steak, Jason's Deli Big Chef Salad. Dinner: La Croix Tangerine Sparkling Water, Colavita Extra Virgin Olive Oil, Hanover Premium Petite Broccoli Florets, Beef Burgundy (Beef Bourguignonne). Snacks/Other: Water , Brazil Nuts, Ghirardelli Intense Dark Sea Salt Soiree (4), Ghirardelli Intense Dark Midnight Reverie, Viva Naturals Krill Oil, Now Zinc, Smoky Mountain Naturals DIM with Bioperine, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream, Wink Frozen Dessert, Red Table Wine. more...
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 Comments
12 Feb 18 by member: kattay
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12 Feb 18 by member: MzMoni
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12 Feb 18 by member: toeat4fuel
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12 Feb 18 by member: younglela 43
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Wow thats amazing and you didnt save us any? Lol have a great week Bill!
12 Feb 18 by member: 8Patty
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Gone like a freight train..and again I'm the caboose lol...
12 Feb 18 by member: maxie4
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Love a chef salad with other then lunchmeat. Makes it more of a treat vs just a salad.
12 Feb 18 by member: ClassicRocker
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12 Feb 18 by member: Maine coon
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