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Tonight we get stuffed peppers but without breadcrumbs! We used extra eggs to keep them together and make them more keto!
View Diet Calendar, 17 December 2017:
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2113 kcal
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Fat: 149.08g | Prot: 141.86g | Carbs: 40.03g.
Breakfast: Nordic Nut and Seed Bread, Kerrygold Naturally Softer Pure Irish Butter, Coffee. Lunch: The Fresh Market Broccoli Florets, Mt. Olive No Sugar Added Sweet Gherkins, Chicken Thigh, Water. Dinner: G Hughes Sugar Free BBQ Sauce, Safeway Select Italian Sausage, Ground Beef (85% Lean / 15% Fat), Publix Green Bell Pepper, Lucerne Extra Sharp Cheddar Cheese, Lucerne Pepper Jack Cheese, La Croix Coconut Flavored Sparkling Water. Snacks/Other: Now Zinc, Smoky Mountain Naturals DIM with Bioperine, Hunza Gold Apricot Kernels, Jarrow Glutathione Reduced, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Fish Oil 1200Mg, Nature Made Super B-Complex, Daisy Sour Cream. more...
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 Comments
17 Dec 17 by member: thsiun
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Looks good, I added egg, chopped water chestnuts, 1T oatmeal to hold my meatballs together then baked them.
17 Dec 17 by member: 8Patty
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That's a good idea. Love your food post!!!
17 Dec 17 by member: Proudmomma412
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When you use eggs do you use the yolk or separate it?
17 Dec 17 by member: murphthesurf
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I use crushed pig skins in place of bread.
17 Dec 17 by member: ironbutt
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I use fled seeds powder instead of bread - 1 teaspoon for 1/2 a kilogram 😊
17 Dec 17 by member: Viviace
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Looks Great
when I make them us pepper jack cheese and crushed pork rinds
17 Dec 17 by member: Retta Smith
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Where's the jalapeno ... hehehehe.. sounds yummy though and those peppers look really nice quality
17 Dec 17 by member: Michelle450to
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Oh man oh man oh man oh MAN!
17 Dec 17 by member: From371to184
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17 Dec 17 by member: bevigaby
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17 Dec 17 by member: Judyrose1997
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I like this since childhood...brings back good feelings...good idea for some meal next time <3
18 Dec 17 by member: Viviace
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Yummy... Great idea. I Love this and I love your food post :))
18 Dec 17 by member: Paula LC Low Carb
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19 Dec 17 by member: TomLong
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ground beef and sausage... Yummy!!!
19 Dec 17 by member: chesgreen
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Inspired me to make some too.
19 Dec 17 by member: mylahxandermom
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19 Dec 17 by member: John10251
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Yum Yum Yum yummy!!!!!! ADD THE CHEESE TO THE TOP!
20 Dec 17 by member: Judyrose1997
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My family used to do them like amandakane’s we held them together with eggs and used rice in them with onions and beef and sometimes sausage and put tomato purée or sauce on the top. I think my parents had some Greek neighbors when we were growing up. My dad loved them. He would even eat them after they’d been frozen and defrosted. 😝I was never a fan of peppers though.
21 Dec 17 by member: smprowett
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