shirfleur 1's Journal, 06 Nov 19

Ham, cheese and blueberries

View Diet Calendar, 06 November 2019:
1856 kcal Fat: 99.00g | Prot: 83.99g | Carbs: 162.84g.   Breakfast: Lime Juice, Grapefruit (Pink and Red), Avocados, HEB Coffee Creamer Sweet Cream, Coffee. Lunch: Blueberries, Deutsche Kuche Whole Grain Mustard, Young Green Onions, Master Carve Ham, Laughing Cow Creamy Swiss Garlic & Herb, Kraft Thousand Island with Bacon Dressing, HEB Picante Salsa, Grape Tomatoes, Cucumber (Peeled), Radish, Lettuce. Dinner: Whole Foods Market Turbinado Raw Sugar, Goya Coconut Milk, Jalapeno Peppers, Bell Peppers, Hunt's Tomato Paste, Garlic, Fage Total 0% Greek Yogurt, Onions , Cooked Cauliflower (Fat Not Added in Cooking), Roasted Broiled or Baked Chicken Thigh (Skin Eaten). Snacks/Other: HEB Chicharrones Pork Rinds, Brown & Haley Almond Roca Candy, Russell Stover Assorted Fine Chocolates,  Water. more...

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Comments 
Perfect salad! 
06 Nov 19 by member: liv001
Never would have thought of that combo!! Beautiful and looks so yummy Shirfleur 🤗😋😋💜💚🌈🌈 
06 Nov 19 by member: jcmama777
Mmmmmmmmm 
06 Nov 19 by member: Diea
That looks yummy! My salad 🥗 tonight will be Chef 👩‍🍳 salad- with last night’s roast beef, Jarlsberg Swiss cheese, and probably throw in some cubed apple 🍎 or maybe slice up a few white grapes 🍇. Julienne baby carrots 🥕 and ranch dressing. 
07 Nov 19 by member: Chow moore
Blueberries make everything better. How was it? What kind of dressing? XOXO :) 
07 Nov 19 by member: binkytexas
Thanks Liv, Jc and Diea! Chow, your salad sounds delicious. Binky, it was very good, the blueberries were just a little sweet/tart accent, the dressing was half ranch and half vinegar. 💛💚💜 
07 Nov 19 by member: shirfleur 1

     
 

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