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Dinner tonight was a keto-friendly, crispy thin crust pepperoni/bacon pizza. It was absolutely delicous! Nutrition breakdown for the entire pizza (which I ate!) is: 609 Cal, 30g Fat, 38g Protein, 42g Carbs, 28g Fiber, 14 net carbs. The crust is a Mission Carb Balance burrito wrap. I highly recommend it!
View Diet Calendar, 01 October 2019:
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1460 kcal
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Fat: 84.15g | Prot: 80.59g | Carbs: 51.50g.
Breakfast: LouAna Pure Coconut Oil, Cream (Half & Half), Coffee, Laughing Cow Creamy Asiago. Lunch: Egg, Member's Mark Pepper Jack Cheese, Member's Mark Angus Seasoned Roast Beef, Jones Dairy Farm Braunschweiger Liverwurst, Almonds. Dinner: Member's Mark Real Crumbled Bacon, BelGioioso Salad Blend Cheese, Pastorelli Pizza Sauce, Tomatoes, Hormel Natural Choice Original Uncured Pepperoni, Lucerne Low Moisture Part Skim Shredded Mozzarella Cheese, Mission Carb Balance Burrito. Snacks/Other: Jack Daniel's Whiskey. more...
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 Comments
02 Oct 19 by member: Maine coon
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02 Oct 19 by member: tatauu22
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Looks 😋😋😋 great idea!! Letty does this too💚
02 Oct 19 by member: jcmama777
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02 Oct 19 by member: John10251
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02 Oct 19 by member: denisebowens
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That looks amazing and I love the calorie count Jim!!
02 Oct 19 by member: Steven Lloyd
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That looks delicious! Pizza is my absolute favorite food.
02 Oct 19 by member: UK cats
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Thanks everyone. It really is delicious, the carb balance wrap makes an excellent crust. So nice to eat a real pizza that is also healthy and low carb.
02 Oct 19 by member: jmb3450
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I honestly like the low carb tortillas better at this point. the ones I get are whole wheat, slightly smaller and pack a great fiber punch for the size. I might try a pizza on them. you've inspired me.
02 Oct 19 by member: Katsolo
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I'm going to try this. Thanks.
02 Oct 19 by member: FullaBella
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Bill, I had a pizza stone in the oven from the getgo, preheated it to 450 degrees. Put the pizza directly on the stone and baked for 9 minutes. It was about 10 minutes after the oven was to temp when I put the pizza in so the stone was really hot. The edges got a little browner that I'd like, I think 8 minutes would have been fine. It was still good though, really crispy crust!
02 Oct 19 by member: jmb3450
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Have you tried Quest pizzas?
02 Oct 19 by member: gz9gjg
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Glad to be of help Bill, you have been a great help to me over the years. Gz9gig I haven't tried Quest pizzas, I'll google them and see what they are.
03 Oct 19 by member: jmb3450
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I tried this just using the skillet last night because I didn't want to heat the oven... fail. Good & tasty but did not look like a pizza. Next time: oven!
09 Oct 19 by member: FullaBella
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Interesting Bella. It turns out great in the oven on a pizza stone. But it makes me wonder what could be done with the carb balance wraps in an iron skillet with some oil? I think I will have to see. :)
09 Oct 19 by member: jmb3450
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You need to preheat that cast iron for at least five minutes to mimic a pizza stone.
09 Oct 19 by member: Katsolo
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That would probably work too - I just feel it needs the oven heat period. Or maybe a smaller pan inverted in a large covered skillet? I just always hate heating up my oven for small stuff.
09 Oct 19 by member: FullaBella
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13 Oct 19 by member: jmb3450
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