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Prepping my favorite healthful foods: eggplant, sweet potatoes, artichokes, jicama, asparagus, and celery. Ok, celery is not a favorite, but it's crunchy, which is a plus!
View Diet Calendar, 07 September 2019:
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1791 kcal
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Fat: 88.84g | Prot: 54.76g | Carbs: 217.88g.
Breakfast: Good Sense Raw Sunflower Seeds, 2% Fat Milk, Blackberries, Trader Joe's High Fiber Cereal. Lunch: Olive Oil, Cooked Artichoke, Eggplant, Sweet Potato, Jicama. Dinner: Red Lobster Southwest-Style Tacos with Grilled Shrimp, Red Lobster Champagne Vinaigrette, Red Lobster Sides - Garden Salad, Red Lobster Cheddar Bay Biscuit. Snacks/Other: Kraft Natural Mozzarella String Cheese, Asparagus, Celery, Trader Joe's Dark Chocolate 85%. more...
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 Comments
Great job!! Prepping sets you up for success for sure. I eat a lot of celery. Yeah, it is crunchy, lol.
07 Sep 19 by member: jengetfit123
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I love jicama, but it is such a pain to cut and this one is a bit dry, but I ate some anyway.
07 Sep 19 by member: Danana
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I love jicama. But sometimes they can be dry. I added some to the turkey meatball soup I made
07 Sep 19 by member: liv001
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Awesome 😊❤️ great veggies
07 Sep 19 by member: jcmama777
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Other good soup additions are zucchini (add near the end) and surprise--cabbage. In spicy soups especially, the cabbage takes on the flavor of the spices and adds lots of bulk.
07 Sep 19 by member: Zchefdonna
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