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Halloween is coming. These are pink dragon fruit popsicles that I will be making. Easy and really good. The recipe can be Googled: dragon fruit popsicles eHow. So much easier than doing URLs.
View Diet Calendar, 01 September 2019:
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1280 kcal
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Fat: 47.62g | Prot: 53.26g | Carbs: 163.73g.
Breakfast: 2% Fat Milk, Nature's Path Heritage Flakes Multigrain Cereal, Maxwell House International Cafe Orange, Welch’s grape juice and Hibiscus drink, Oroweat Organic Thin Sliced 22 Grains & Seeds. Lunch: Giant Eagle Cherry Tomatoes, Banana, Boar's Head Baby Swiss Cheese, StarKist Foods Tuna Creations Herb & Garlic (Pouch). Dinner: Watermelon, Denny's Sliced Tomatoes (3 Slices), Boar's Head Baby Swiss Cheese, Kraft Miracle Whip Light Dressing, Calavo Avocado, Hormel Black Label Center Cut Bacon, Oroweat Organic Thin Sliced 22 Grains & Seeds, Pure Leaf Honey Green Tea. more...
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1560 kcal
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Exercise:
Watching TV/Computer - 2 hours, Studying - 1 hour, Housework - 1 hour, Walking (moderate) - 3/mph - 30 minutes, Resting - 11 hours and 30 minutes, Sleeping - 8 hours. more...
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 Comments
01 Sep 19 by member: jengetfit123
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I was just saying how I never tried dragon fruit this evening. Looks so fun and healthy 😋💕
01 Sep 19 by member: jcmama777
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Those look amazing. So beautiful
01 Sep 19 by member: tatauu22
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I make lots of popsicles of all kinds. Even a couple that just so happen to be Keto appropriate. They are the perfect portion controlled treat, and everyone loves them. If I am fixing for a group I make 3-4 different kinds and everyone can choose.
01 Sep 19 by member: Kenna Morton
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The dragonfruit they sell in the Chinatown by me has white flesh. Would still look pretty though. Good luck! 🐉
02 Sep 19 by member: me,myselfandi
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Kenna I sometimes make popsicles. What molds do you use? i only dind cheap ones that usually end up,with the stick pulling out of the mold!
02 Sep 19 by member: crazycatchick
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02 Sep 19 by member: crazycatchick
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Beautiful! The frost makes them look like velvet. Wish I had room in my freezer to do that.
02 Sep 19 by member: shirfleur 1
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Crazy cat chick— I use the CORE brand and the TAVLO brand. Both can usually be found at places like Ross’s Marshall’s and TJ Max. Or Amazon and are not expensive. I have the double one, but turns out they are not my favorite . I like the ones like shown in the picture or the shaped ones. I’m sure I have at least 50-60.. they are truly a terrific portion control..
02 Sep 19 by member: Kenna Morton
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I have one young friend (THE GENERAL) who loves cucumber lime, and her best friend likes strawberry kiwi, Dan likes coffee flavored and I like lemon buttermilk and traditional fudge. Endless variety, hundreds of great recipes. Even a mango/Tajin that everyone likes with Mexican food.
02 Sep 19 by member: Kenna Morton
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Shirfleur1– they have to stand up to freeze but once frozen I just pack them in baggies and stack them. I have two refrigerators, one for everyday things and one for things like flour and nuts and baked quick breads and ingredients that keep best under refrigeration, and expensive things like pecans when I get them on sale, spaghetti sauce and pizza sauce cubes which I make in bulk. Comes in handy.
02 Sep 19 by member: Kenna Morton
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Kenna, In my other life I had two large upright freezers. Now I live in an apartment with a tiny kitchen with a small refrigerator and even smaller freezer. No serious complaints just occasional little inconveniences. Your popsicles sound delicious.
03 Sep 19 by member: shirfleur 1
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Shirfleur1 — I get that. Only so much you can do with limited space.
03 Sep 19 by member: Kenna Morton
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Kenna Morton's Weight History
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