Draglist's Journal, 30 May 19

Salad and fajitas for lunch. I was able to cobble together a pretty great plate.

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1832 kcal

Fat: 86.89g | Prot: 92.22g | Carbs: 73.37g.   Breakfast: Cream (Half & Half), Coffee, Premier Nutrition High Protein Shake - Chocolate. Lunch: Salsa, Daisy Sour Cream, Wholly Guacamole Classic Guacamole, Cream (Half & Half) , Woodstock Farms Organic Tri-Color Peppers, Chicken Breast, Newman's Own Balsamic Vinaigrette Dressing, Lettuce Salad with Assorted Vegetables, Coffee, Water. Dinner: Whiskey, Red Table Wine. Snacks/Other: Quest MCT Oil Powder, MegaFood Daily Turmeric, Body Fortress Super Advanced Whey Protein - Chocolate (50G), Great Lakes Gelatin Collagen Hydrolysate, Quest MCT Oil Powder, Choc Zero 50% Cocoa Dark Chocolate, Silk Pure Almond Milk - Unsweetened Original, 1st & Main Deli Cole Slaw, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Pure by Nature Ashwagandha with Black Pepper Extract, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Kelp, Vitamin D3 5000 IU, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts. more...

3753 kcal

Exercise: Walking (exercise) - 3.5/mph - 57 minutes, Fitbit - 23 hours and 3 minutes. more...