Draglist's Journal, 12 Mar 19

Jason cooked up some Italian pork chops for dinner.

View Diet Calendar, 12 March 2019:
2592 kcal Fat: 125.97g | Prot: 184.00g | Carbs: 122.05g.   Breakfast: Premier Nutrition High Protein Shake - Chocolate. Lunch: Water , Feta Cheese , Potato Salad , Black Olives, Spinach , Giant Eagle Cherry Tomatoes, Chicken or Turkey Salad, Croissant, Albertsons Sliced Roast Beef, Lettuce Salad with Assorted Vegetables, Publix Veggie Wrap. Dinner: Clear American Pineapple Coconut Sparkling Water, Great Value Chunky Peanut Butter, Birds Eye Broccoli Florets, Kerrygold Naturally Softer Pure Irish Butter, Nordic Nut and Seed Bread, Pork Chops (Top Loin, Boneless), Whiskey. Snacks/Other: Reddi-wip Original Dairy Whipped Topping, Whole Milk, Great Value Frozen Whole Strawberries, Kroger Blanched & Slivered Almonds, Sub-Lingual B-12 Tab, Daily Multicap, Pure by Nature Ashwagandha with Black Pepper Extract, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts. more...
2994 kcal Exercise: Walking (exercise) - 3.5/mph - 7 minutes, Fitbit - 23 hours and 53 minutes. more...

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Comments 
Thatsa very tasty looking braciole di maiale...magnifico!! Enjoy!! 
12 Mar 19 by member: Steven Lloyd
Wow! Who is this Jason and does he have an older brother (wink). Looks fabulous!! 
13 Mar 19 by member: FullaBella
Please let Jason know I am open to trading New Mexico Green Chile for his pork chops. Looks amazingly delicious!  
13 Mar 19 by member: Becc@
yum 
13 Mar 19 by member: dboza

     
 

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