jmb3450's Journal, 22 Feb 19

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Somebody else posted a picture of Scotch Eggs, looked so good so I decided to try them. Here's how they came out. I soft boiled the eggs so the yoke isn't fully set, just the way I like them. Definitely will do these again!

View Diet Calendar, 22 February 2019:

1764 kcal

Fat: 114.00g | Prot: 161.00g | Carbs: 22.00g. Breakfast: Sargento Sharp Cheddar Snacks Cheese Sticks. Lunch: Safeway Salt & Vinegar Chicken Wings. Dinner: Ruby Tuesday Club House Salad, Ruby Tuesday Fresh Steamed Broccoli, Ruby Tuesday Blackened Tilapia. more...

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Comments

They look perfect! Bravo!

22 Feb 19 by member: jengetfit123

wow. I usually don't have patience for this but that really looks worth it

22 Feb 19 by member: liv001

Nicely done!

22 Feb 19 by member: davet58

I have always wanted to make them

22 Feb 19 by member: jcmama777

I gotta try this....you made them perfectly....my daughter and her family love them!

22 Feb 19 by member: iulani

That is perfect, although I don't mind if the yoke is a little harder.

22 Feb 19 by member: Horseshu1

Looks delicious 😋

22 Feb 19 by member: ToriHahn

That looks delicious Jim...

24 Feb 19 by member: Steven Lloyd

oh yummy yolks! Scottish Eggs are trending like Brussel sprouts. I must participate

24 Feb 19 by member: theVeggieCrusador

...ok I'm gonna try it...

25 Feb 19 by member: adefwebserver


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