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Breaking the fast with pork chops, a little cheese, and some cherry tomatoes!
View Diet Calendar, 10 September 2018:
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1332 kcal
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Fat: 90.50g | Prot: 80.89g | Carbs: 34.08g.
Breakfast: Nature's Way Efagold Coconut Oil, Quest MCT Oil Powder, Great Lakes Gelatin Collagen Hydrolysate, Hershey's 100% Cocoa, Coffee. Dinner: Calavo Avocado, President Salted Butter, Safeway Broccoli & Cauliflower , La Croix Lime Flavored Sparkling Water, Pork Chops (Top Loin, Boneless), G Hughes Sugar Free BBQ Sauce, Giant Eagle Cherry Tomatoes, Lucerne Extra Sharp Cheddar Cheese. Snacks/Other: Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Magnesium Citrate, Vitamin D3 5000 IU, Turmeric Capsules, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
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 Comments
10 Sep 18 by member: TomLong
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I love your meals! Maybe I will take the pork chops out of the freezer and cook them later this week.
10 Sep 18 by member: Fritzy 22
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I have had company 3 weeks and more to come. I made the peanut butter butter fat bobs and I loveeeed it. My company thought I was crazy..still on track since March 23rd. My twin sister was here and I hope I encouraged her.
11 Sep 18 by member: Jo Kyle
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