Potatoes Faux Gratin

Ingredients

• 4 cups cheddar style shreds
• 1 cup unsweetened almond milk
• 1 1/2 cups soy yogurt
• 1 tsp black pepper
• 1 tsp salt
• 1 head medium cauliflower
• 1 head medium cauliflower, cut into very small florets
• 2 cloves garlic, pressed
• 1 medium onion, diced
• 3 cups hash browns, cubed

Directions

1. Grease a 9 x 13" pan with non-stick cooking spray and preheat oven to 175 °C.
2. In a mixing bowl combine yogurt, almond milk, chicken broth, pressed garlic, salt and pepper. Blend well.
3. Fold in cheese, reserving about 3-4 tbsp to sprinkle on top of the dish
4. Toss cauliflower florets, cubed potatoes and diced onions into the prepared pan.
5. Pour cheese and yogurt mixture over top. Top with remaining cheese, bake for 55 minutes and serve.