Gluten-Free Banana Chocolate Chip Muffin

Ingredients

• 1/2 tsp sea salt
• 1/4 cup best brown sugar
• 1/2 cup semi-sweet chocolate chips
• 1 1/2 cups gluten free flour
• 2 large eggs
• 1 tsp vanilla extract (imitation, no alcohol)
• 1/4 cup avocado vegetable oil
• 3 medium bananas
• 1 tsp baking soda

Directions

1. Mix all dry ingredients.
2. In a separate bowl, mash the bananas and add the oil, eggs, and vanilla.
3. Mix the wet ingredients into the dry and stir until combined. Fold in chocolate chips.
4. Fill each muffin cup of a 12 muffin tin half full and bake at 375°F for 15-18 minutes.