Gluten-Free Banana Chocolate Chip Muffin
Preparation Time: 15 mins
Cooking Time: 18 mins
Meal type:
Snacks
Desserts
Breads & Baked Products
Breakfast
Rating:
FatSecret Members Average Rating
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by member: RunJulesRun ![](https://m.ftscrt.com/static/member/_cheese_shared_tiny.jpg)
Gluten-Free Banana Chocolate Chip Muffin
Sweet, soft, and delicious.
Ingredients
Directions
- Mix all dry ingredients.
- In a separate bowl, mash the bananas and add the oil, eggs, and vanilla.
- Mix the wet ingredients into the dry and stir until combined. Fold in chocolate chips.
- Fill each muffin cup of a 12 muffin tin half full and bake at 375°F for 15-18 minutes.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 203 calories in 1 serving of Gluten-Free Banana Chocolate Chip Muffin.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 36% fat, 58% carbs, 7% prot. |
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Nutrition Facts
Amount Per Serving
Calories
203
% Daily Values*
Total Fat
8.36g
11%
Saturated Fat
2.597g
13%
Trans Fat
0g
Polyunsaturated Fat
0.764g
Monounsaturated Fat
3.619g
Cholesterol
35mg
12%
Sodium
209mg
9%
Total Carbohydrate
30.35g
11%
Dietary Fiber
3.4g
12%
Sugars
11.06g
Protein
3.54g
Vitamin D
-
Calcium
6mg
0%
Iron
0.23mg
1%
Potassium
150mg
3%
Vitamin A
13mcg
1%
Vitamin C
2.6mg
3%
Calorie Breakdown:
Carbohydrate (57%)
Fat (36%)
Protein (7%)
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*Based on an RDI of 2000 calories
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