Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 80
Cooked Bean Sprouts
per 1 cup - Calories: 95kcal | Fat: 6.59g | Carbs: 6.49g | Prot: 5.92g
Other sizes: 1 serving - 47kcal , 100 g - 74kcal , 1 oz - 21kcal ,
more...
Nutrition Facts
-
Similar
Bean Sprouts (Soybean or Mung)
per 1 cup of mung - Calories: 31kcal | Fat: 0.19g | Carbs: 6.18g | Prot: 3.16g
Other sizes: 1 cup of soybean - 21kcal , 1 serving - 16kcal , 100 g - 30kcal ,
more...
Nutrition Facts
-
Similar
Cooked Bean Sprouts (from Fresh, Fat Not Added in Cooking)
per 1 cup - Calories: 58kcal | Fat: 2.43g | Carbs: 6.40g | Prot: 5.93g
Other sizes: 1 serving - 29kcal , 100 g - 47kcal , 1 oz - 13kcal ,
more...
Nutrition Facts
-
Similar
Cooked Bean Sprouts (from Canned, Fat Added in Cooking)
per 1 cup - Calories: 48kcal | Fat: 3.75g | Carbs: 2.75g | Prot: 1.75g
Other sizes: 1 serving - 24kcal , 100 g - 37kcal , 1 oz - 10kcal ,
more...
Nutrition Facts
-
Similar
Cooked Bean Sprouts (from Canned, Fat Not Added in Cooking)
per 1 cup - Calories: 15kcal | Fat: 0.08g | Carbs: 2.68g | Prot: 1.75g
Other sizes: 1 serving - 7kcal , 100 g - 12kcal , 1 oz - 3kcal ,
more...
Nutrition Facts
-
Similar
Lily Sprouts
(Y&Y)
per 100g - Calories: 10kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Bean Sprouts
(VH)
per 1/2 cup (125ml) - Calories: 20kcal | Fat: 0.10g | Carbs: 2.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Oven Roasters Brussels and Carrots
(Swanson)
per 3/4 cup (82g) - Calories: 50kcal | Fat: 2.50g | Carbs: 7.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Collagen Greens
(Sproos)
per 1 scoop (13g) - Calories: 20kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Collagen Bar
(Sproos)
per 1 bar (45g) - Calories: 210kcal | Fat: 11.00g | Carbs: 16.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.