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Sardines in Oil (Canned)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Rice Bran Vegetable Oil
Artichoke Hearts in Oil
Corn and Canola Oil
Canola and Soybean Oil
Whole Wheat and Rolled Oats with Walnuts and Fruit Cereal (Presweetened)
Dried Black Walnuts
Salted Vegetable Oil-Butter Spread Stick
English Walnuts
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