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Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Avoine et Miel  (Val Nature)
Avoine Croquante  (General Mills)
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