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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Goat Ribs
Chicken Neck or Ribs
Meat Pie
Coconut Meat
Meat Spread or Potted Meat Sandwich
Meat Turnover with Gravy
Meat Filled Ravioli with Tomato Sauce or Meat Sauce
Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
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