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Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Brisket (Lean and Fat Eaten)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Pork Roast (Lean and Fat Eaten)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Related searches for: Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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