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Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Cooked Vegetable Combination with Soy-Based Sauce
Rice Bran Vegetable Oil
Vegetable Beef Noodle Soup (Prepared with Water)
Walnut Vegetable Oil
Cream of Vegetable Soup (Prepared with Milk)
Almond Vegetable Oil
Vegetable Macaroni (Fat Added in Cooking)
Coconut Vegetable Oil
Cooked Vegetable Combination with Cream Sauce
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