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11 to 20 of 2000
Nonfat or Fat Free Processed Cream Cheese
per 1 tbsp - Calories: 15kcal | Fat: 0.21g | Carbs: 0.90g | Prot: 2.25g
Other sizes: 1 cup - 240kcal , 1 serving - 22kcal , 100 g - 96kcal ,
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Cheddar Cheese
per 1 slice - Calories: 113kcal | Fat: 9.28g | Carbs: 0.36g | Prot: 6.97g
Other sizes: 1 cup of diced - 532kcal , 1 cup of shredded - 455kcal , 1 oz - 114kcal ,
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Lowfat Swiss Processed Cheese
per 1 slice, NFS - Calories: 36kcal | Fat: 1.07g | Carbs: 0.90g | Prot: 5.36g
Other sizes: 1 cup of diced - 238kcal , 1 cup of shredded - 192kcal , 1 cup, NFS - 192kcal ,
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Swiss Cheese
per 1 slice - Calories: 106kcal | Fat: 7.78g | Carbs: 1.51g | Prot: 7.54g
Other sizes: 1 cup of shredded - 410kcal , 1 oz - 108kcal , 100 g - 380kcal ,
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American and Swiss Blends Processed Cheese
per 1 slice, NFS - Calories: 79kcal | Fat: 6.56g | Carbs: 0.34g | Prot: 4.65g
Other sizes: 1 1" wedge - 105kcal , 1 serving - 79kcal , 100 g - 375kcal ,
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Swiss Cheese (Pasteurized)
per 1 oz - Calories: 92kcal | Fat: 6.84g | Carbs: 1.28g | Prot: 6.21g
Other sizes: 1 package - 733kcal , 1 lb - 1465kcal , 100 g - 323kcal ,
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Lowfat American or Cheddar Type Processed Cheese
per 1 slice, NFS - Calories: 38kcal | Fat: 1.47g | Carbs: 0.74g | Prot: 5.17g
Other sizes: 1 cup, NFS - 203kcal , 1 cup of shredded - 203kcal , 1 cup of diced - 252kcal ,
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Cheddar or Colby Cheese (Lowfat)
per 100 g - Calories: 173kcal | Fat: 7.0g | Carbs: 1.91g | Prot: 24.35g
Other sizes: 1 cup of shredded - 195kcal , 1 oz - 49kcal , 1 slice - 48kcal ,
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Processed Cheese (with Vegetables)
per 1 slice, NFS - Calories: 79kcal | Fat: 6.55g | Carbs: 0.36g | Prot: 4.65g
Other sizes: 1 oz - 106kcal , 1 cup, NFS - 424kcal , 1 cup of shredded - 424kcal ,
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Reduced Fat American or Cheddar Type Processed Cheese Product Cheese
per 1 slice - Calories: 82kcal | Fat: 4.79g | Carbs: 3.60g | Prot: 5.98g
Other sizes: 1 cup, NFS - 271kcal , 1 cup of shredded - 271kcal , 1 cup of diced - 336kcal ,
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Related searches for:
Processed Cheese Slice
american
cheese
provolone
cheese
feta
cheese
swiss
cheese
cheese
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