Primo Fusilli Calories and Nutritional Information

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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)

per 100 g - Calories: 383kcal | Fat: 35.18g | Carbs: 0.0g | Prot: 15.38g
Other sizes: 1 oz - 109kcal , 1 lb - 1737kcal , more... Nutrition Facts - Similar

Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)

per 100 g - Calories: 159kcal | Fat: 7.3g | Carbs: 0.0g | Prot: 21.87g
Other sizes: 1 oz - 45kcal , 1 lb - 721kcal , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)

per 1 oz - Calories: 61kcal | Fat: 4.13g | Carbs: 0.00g | Prot: 5.51g
Other sizes: 1 lb - 971kcal , 100 g - 214kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)

per 1 oz - Calories: 80kcal | Fat: 6.29g | Carbs: 0.00g | Prot: 5.39g
Other sizes: 1 lb - 1275kcal , 1 steak, excluding refuse - 638kcal , 100 g - 281kcal , more... Nutrition Facts - Similar

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)

per 100 g - Calories: 154kcal | Fat: 6.96g | Carbs: 0.0g | Prot: 21.26g
Other sizes: 1 oz - 44kcal , 1 lb - 699kcal , more... Nutrition Facts - Similar

Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade)

per 100 g - Calories: 221kcal | Fat: 15.05g | Carbs: 0.0g | Prot: 19.91g
Other sizes: 1 oz - 63kcal , 1 lb - 1002kcal , more... Nutrition Facts - Similar

Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)

per 100 g - Calories: 149kcal | Fat: 6.26g | Carbs: 0.0g | Prot: 21.75g
Other sizes: 1 oz - 42kcal , 1 lb - 676kcal , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)

per 100 g - Calories: 367kcal | Fat: 33.26g | Carbs: 0.0g | Prot: 15.77g
Other sizes: 1 oz - 104kcal , 1 lb - 1665kcal , more... Nutrition Facts - Similar

Fusilli (Italpasta)

per 1 serving (290g) - Calories: 300kcal | Fat: 1.00g | Carbs: 63.00g | Prot: 11.00g Nutrition Facts - Similar

Fusilli (Lancia)

per 1 cup (85g) - Calories: 310kcal | Fat: 1.50g | Carbs: 63.00g | Prot: 11.00g Nutrition Facts - Similar

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