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Cheese-Filled Pastry
Vegetables in Pastry
Chocolate Chip Cookie Dough
Puff Pastry (Frozen, Baked)
Danish Pastry with Fruit
Fried Pastry (Mainly Flour and Water)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
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