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51 to 60 of 1478
Organic Potato Quinoa & Spinach Soup
(Imagine )
per 1 cup (250ml) - Calories: 110kcal | Fat: 3.50g | Carbs: 17.00g | Prot: 2.00g
Nutrition Facts
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Roasted Potato & Spring Leek Soup
(Campbell's)
per 1 cup (250ml) - Calories: 210kcal | Fat: 11.00g | Carbs: 23.00g | Prot: 4.00g
Nutrition Facts
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Pork, Vegetable Stew Type Soup with Potatoes
per 1 cup - Calories: 132kcal | Fat: 2.35g | Carbs: 16.37g | Prot: 12.55g
Other sizes: 1 serving - 132kcal , 100 g - 55kcal , 1 oz - 16kcal ,
more...
Nutrition Facts
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Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 151kcal | Fat: 2.44g | Carbs: 11.15g | Prot: 20.47g
Other sizes: 1 serving - 151kcal , 100 g - 62kcal , 1 oz - 18kcal ,
more...
Nutrition Facts
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Seafood Soup with Potatoes and Vegetables
per 1 cup - Calories: 161kcal | Fat: 2.54g | Carbs: 13.40g | Prot: 20.33g
Other sizes: 1 serving - 161kcal , 100 g - 66kcal ,
more...
Nutrition Facts
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Baked Potato Stuffed with Sour Cream (Peel Eaten)
per 1 medium - Calories: 316kcal | Fat: 16.00g | Carbs: 39.11g | Prot: 6.14g
Other sizes: 1 large - 547kcal , 1 small - 252kcal , 100 g - 134kcal ,
more...
Nutrition Facts
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Potatoes (Skin, with Salt, Boiled)
per 100 g - Calories: 78kcal | Fat: 0.1g | Carbs: 17.2g | Prot: 2.86g
Other sizes: 1 skin - 27kcal , 1 oz - 22kcal , 1 lb - 354kcal ,
more...
Nutrition Facts
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Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh)
per 1 cup - Calories: 262kcal | Fat: 12.39g | Carbs: 33.73g | Prot: 5.25g
Other sizes: 1 serving - 131kcal , 100 g - 125kcal , 1 oz - 35kcal ,
more...
Nutrition Facts
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Potatoes (Flesh Without Skin, with Salt, Boiled)
per 100 g - Calories: 86kcal | Fat: 0.1g | Carbs: 20.01g | Prot: 1.71g
Other sizes: 1 large - 258kcal , 1 medium - 144kcal , 1 small - 108kcal ,
more...
Nutrition Facts
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Potatoes (Flesh, Without Salt, Boiled)
per 100 g - Calories: 87kcal | Fat: 0.1g | Carbs: 20.13g | Prot: 1.87g
Other sizes: 1/2 cup - 68kcal , 1 potato - 118kcal , 1 oz - 25kcal ,
more...
Nutrition Facts
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