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Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Sandwich
Fried Pork
Port Wine
Pork Schnitzel
Pork Sisig
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