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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sweetened Bean Paste
Chinese Pastry (made with Rice Flour)
Almond Paste (Marzipan Paste)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Tomato Paste (with Salt Added)
Danish Pastry with Nuts
Tomato Paste
Bean Soup with Macaroni and Meat
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