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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Extra Firm Silken Tofu
Bakers Yeast (Active Dry)
Lite Firm Silken Tofu
Veal Shoulder Arm
Lite Extra Firm Silken Tofu
Firm Tofu (with Calcium Sulfate)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
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