Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
per 100 ml - Calories: 138kcal | Fat: 10.11g | Carbs: 11.54g | Prot: 1.01g
Other sizes: 1 cup - 326kcal , 1 fl oz - 41kcal , 1 container of individual - 20kcal ,
more...
Nutrition Facts
-
Similar
Milk (1% Lowfat with Added Vitamin A and Protein)
per 1 cup - Calories: 118kcal | Fat: 2.88g | Carbs: 13.58g | Prot: 9.67g
Other sizes: 1 quart - 472kcal , 1 oz - 14kcal , 100 g - 48kcal ,
more...
Nutrition Facts
-
Similar
Milk (2% Lowfat with Added Vitamin A and Protein)
per 1 cup - Calories: 138kcal | Fat: 4.87g | Carbs: 13.51g | Prot: 9.72g
Other sizes: 1 quart - 551kcal , 1 oz - 16kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Organic Protein
(Orgain)
per 2 scoops (46g) - Calories: 150kcal | Fat: 4.00g | Carbs: 15.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Organic Brown Rice Protein
(Canadian Protein)
per 1 scoop (30g) - Calories: 118kcal | Fat: 1.00g | Carbs: 2.00g | Prot: 24.00g
Nutrition Facts
-
Similar
Organic Rice Protein
(Prairie Naturals)
per 1 scoop (30g) - Calories: 120kcal | Fat: 1.00g | Carbs: 3.00g | Prot: 24.00g
Nutrition Facts
-
Similar
Organic Hemp Protein
(Prairie Naturals)
per 2 scoops (30g) - Calories: 120kcal | Fat: 3.50g | Carbs: 8.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Organic Hemp Protein
(North Coast Naturals)
per 2 tbsp (30g) - Calories: 110kcal | Fat: 2.50g | Carbs: 9.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Organic Plant Protein
(Greenhouse)
per 1 serving (21g) - Calories: 80kcal | Fat: 1.50g | Carbs: 2.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Organic Protein & Greens
(Vega)
per 1 scoop (38g) - Calories: 150kcal | Fat: 2.50g | Carbs: 12.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.