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Ground Lamb or Patty
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Lamb or Mutton Loaf
Fried Egg
Fried Ham
Lamb Heart
Related searches for: Lamb Brain (Cooked, Pan-Fried)
pork beef chicken
turkey lamb

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