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Pâté à la Viande du Lac St-Jean  (Plaisirs Gastronomiques)
Au Gatin Potatoes (Using Margarine)
Coquille St Jacques   (Mincavi)
Bol St-Hub Original  (St-Hubert)
Pain Belge 9 Grains  (Boulangerie St-Méthode)
St Marys Chicken  (The Ultimate High Protein Handbook)
Ragoût de Bœuf à la Bière  (Fleury Michon)
Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)
Au Jus Roast Beef Submarine Sandwich on Roll
Orange, Framboise, Fruit de la Passion  (Oasis)
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