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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Quick Oatmeal (Fat Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
Enchilada with Chicken in Tomato-Based Sauce
Apricot in Light Syrup (Cooked or Canned)
Cooked Green Banana in Salt Water
Cooked Chard (Fat Added in Cooking)
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