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Turkey Back Meat (Fryer-Roasters)
Turkey Breast Meat (Fryer-Roasters)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Chicken Dark Meat (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
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