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Fried Corn Flour Patty or Tart
Hamburger (Single Patty with Condiments and Vegetables)
Hamburger (Large, Triple Patty with Condiments)
Fried Floured or Breaded Fish Stick Patty or Fillet
Cheeseburger (Double Patty with Condiments and Vegetables)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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