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Veal Kidneys
Veal Tongue
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Veal Cutlet or Steak
Veal Loaf
Veal Parmigiana
Veal Bologna
Related searches for: Ground Veal or Patty
pork beef chicken
lamb veal

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